THE SMART TRICK OF SHABU ZONE THAT NOBODY IS DISCUSSING

Rather than beef, You may also use thinly sliced pork. This can be equally popular in Japan as pork is less expensive than beef.The dashi powder adds a savory umami depth of taste, whilst the garlic and sesame seeds give a wonderful crunch and heat. Over-all, it is a well-rounded and flavorful sauce that I simply can't get sufficient of.Meth Mouth: